Editor(s):
(1) Dr. Golam Mustafa, Food and Agriculture Organization of the United Nations, Bangladesh.
Reviewers:
(1) Rasha Ali Attia Heneis, National Institute of Oceanography and Fisheries, Egypt.
(2) N. Soranganba, ICAR RC for NEH Region, India.
Additional Reviewers:
(1) Hellen Nanlohy, Pattimura University, Indonesia.
(2) Khalid Hussein Hassan Zaghloul, Fayoum University, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Rasha Ali Attia Heneis, Egypt) | File 1 | NA
Stage 2 | Peer Review Report_2 (N. Soranganba, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA