Peer Review History: Strain-Based Comparison of Red tilapia and Genetically Improved Farmed Tilapia: Growth, Fillet and Nutritional Attributes

Editor(s):

(1)Dr. Luis Enrique Ibarra Morales, State University of Sonora,  Sonora, Mexico.

Reviewers:

(1) G. Kondaiah, Yogi Vemana University, India.

(2) Elvino Ferreira, Federal University of Rondônia, Brazil.

(3) Natwalinkhol Settapramote, Rajamangala University of Technology Lanna Tak, Thailand.

Additional Reviewers:

(1) Emelio Barjau Gonzalez, Universidad Autonoma de Baja California Sur, Mexico.

(2) Mostafa Soliman, Animal Production Research Institute (APRI), Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (G. Kondaiah, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Elvino Ferreira, Brazil) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Natwalinkhol Settapramote, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.