Peer Review History: Effect of Soy Protein and Spirulina as Food Additives on the Growth and Cocoon Productivity of Bombyx mori (L.)

Editor(s):

(1) Dr. Tunira Bhadauria, Feroz Gandhi P.G. Degree College, India.

Reviewers:

(1) Subrata Das, India.

(2) Nguyen Thuy Hanh, Vietnam.

Additional Reviewers:

(1) Asif Rafiq Rather, SKUAST-Kashmir, India.

(2) Dada Kayode Sunday John, University Library, Federal University of Education, Zaria, Nigeria.

(3) Pradeep Kumar Mishra, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Subrata Das, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nguyen Thuy Hanh, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.