Editor(s):
(1) Dr. Ana Cláudia Correia Coelho, Veterinary and Animal Science Research Center (CECAV), University of Trás-os-Montes and Alto Douro, Portugal.
Reviewers:
(1) Vassya Bankova, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Bulgaria.
(2) Shuaibu Zaharaddeen, Bauchi state university, Nigeria.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.65/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Vassya Bankova, Bulgaria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Shuaibu Zaharaddeen, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA