Peer Review History: The Difference in the Source of Bee Bread (Citrus, Anise) in Its Chemical Composition

Editor(s):

(1) Dr. Belisario Dominguez-Mancera, School of Veterinary Medicine and Animal Science, University Veracruz, Mexico..

Reviewers:

(1) Chandan Kumar Panigrahi, Siksha ‘O’ Anusandhan , Deemed To Be University, India.

(2) Amrit Banerjee, MITS Institute of Professional Studies, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chandan Kumar Panigrahi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Amrit Banerjee, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.