Peer Review History: Evaluating the Efficacy of Chitosan Extracted from Crab Shells for the Preservation and Shelf-life Extension of Strawberries

Editor(s):

(1) Dr. Golam Mustafa, Food and Agriculture Organization of the United Nations, Institute of Water Modelling (IWM), Bangladesh.

Reviewers:

(1) Nada Reda Desouky Attya, Modern University for Technology and Informations, Egypt.

(2) Benykhlef Samir, Higher School in Applied Sciences of Tlemcen, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nada Reda Desouky Attya, Egypt) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Benykhlef Samir, Algeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA