Peer Review History: The Effect of Addition Thymus vulgaris on the Chemical and Microbial Properties of Cupcake Product

Editor(s):

(1) Dr. Levent Son, Professor, School of Silifke, Mersin University, Mersin, Turkey.

Reviewers:

(1) Daniel Saraiva Lopes, University of Sao Paulo, Brazil.

(2) Leticia de Souza Oliveira, Federal University of Espirito Santo, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Daniel Saraiva Lopes, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Leticia de Souza Oliveira, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA