Peer Review History: Starch Content in Four Different Rice Varieties from Visakhapatnam District, Andhra Pradesh, India

Editor(s):

(1) Dr. Levent Son, Professor, School of Silifke, Mersin University, Mersin, Turkey.

Reviewers:

(1) Mohan Kumar, Gyan Jyoti College of Pharmacy, India.

(2) Alline Emannuele Chaves Ribeiro, Federal University of Goiás, Brazil.

(3) Yasameen Hasan Ali, Baghdad University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohan Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Alline Emannuele Chaves Ribeiro, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_3 (Yasameen Hasan Ali, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA