Peer Review History: The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length

Editor(s):

(1) Prof. Juan Carlos Troiano, University of Buenos Aires, Argentina.

Reviewers:

(1) Binod Kumar Bharti, Bihar Animal Sciences University, India.

(2) Francis Kruenti, CSIR-Animal Research Institute, Ghana.

(3) Anuradha Kumari, Institute of Agricultural Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Binod Kumar Bharti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Francis Kruenti, Ghana) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Anuradha Kumari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA