Editor(s):

(1) Prof. Juan Carlos Troiano, University of Buenos Aires, Argentina.

Reviewers:

(1) Sheetal Anand, University of Lucknow, India.

(2) Satyajit Sarkar, University of North Bengal, India.

(3) Mohammad Shameem Al Mamun, Bangladesh Tea Research Institute, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5

Average Peer review marks at publication stage: 9/10

 

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer Review Report_1 (Sheetal Anand, India) | File 1 | NA

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Stage 2 | Peer Review Report_2 (Satyajit Sarkar, India) | File 1 | File 2

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Stage 2 | Peer Review Report_3 (Mohammad Shameem Al Mamun, Bangladesh) | File 1 | File 2

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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