Peer Review History: Production of Bacillus subtilis Amylases via Agroresidues and Their Application in Cassava Starch Hydrolysis

Editor(s):

(1) Dr. P. Veera Muthumari, Assistant professor, V.V.Vanniaperumal College for Women, India.

Reviewers:

(1) Srisan Phupaboon, Khon Kaen University, Thailand.

(2) Radha Palaniswamy, Dr. NGP Arts and Science College, India.

(3) C.Initha Lebanon Ebency, Annai Violet Arts and Science College, University of Madras, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Srisan Phupaboon, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Radha Palaniswamy, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (C.Initha Lebanon Ebency, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.