Peer Review History: Effect of Glazing and Frying on Shelf Life and Quality Attributes of Litopenaeus vannamei Shrimp During Frozen Storage: A Comparative Study

Editor(s):

(1) Dr. Telat Yanik, Atatürk University, Turkey.

(2) Prof. Dr. Md. Aminur Rahman, Jashore University of Science and Technology, Bangladesh.

Reviewers:

(1) Anil Savji Kotiya, Kamdhenu University, India.

(2) Abubakar Abubakar IBRAHIM, Bayero University Kano, Nigeria.

(3) B. Deepika, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anil Savji Kotiya, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Abubakar Abubakar IBRAHIM, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (B. Deepika, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.

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