Peer Review History: Riboflavin Enrichment of Oziotelphusa senex senex Meat Via Microbial Biofortification Using Bacillus subtilis

Editor(s):

(1) Dr. Juan Carlos Troiano, University of Buenos Aires, Buenos Aires, Argentina.

Reviewers:

(1) T. Elizabeth Thangamani Sunitha, St, Xavier’s College, India.

(2) Mohammed Arroussi, Institute of Oceanology, Chinese Academy of Sciences, China.

(3) Mohite Prajakta Anil, Sher-e-Kashmir University of Agricultural Sciences & Technology, India.

Additional Reviewers:

(1) Rocky Thokchom, Central Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (T. Elizabeth Thangamani Sunitha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammed Arroussi, China) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mohite Prajakta Anil, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.