Editor(s):
(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.
(2) Dr. P. P. Dubey, Guru Angad Dev Veterinary and Animal Sciences University, Punjab, India.
Reviewers:
(1) Mohammad Shameem Al Mamun, Bangladesh Tea Research Institute, Bangladesh.
(2) Leishangthem Sarnabati Devi, Thambal Marik College, India.
Additional Reviewers:
(1) Gagan Singh Guru, Government Digvijay Autonomous Postgraduate College, Rajnandgaon, India.
(2) P,Lakshmi Devi Menon, NSS college Ottapalam, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mohammad Shameem Al Mamun, Bangladesh) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Leishangthem Sarnabati Devi, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA