Peer Review History: Differential watering and organic amendment effects on the yield, quality and metabolite constituents of pepper (Capsicum chinense Jacq.)

Editor(s):

(1) Prof. Chen-Chin Chang, Hebei Normal University, China.

Reviewers:

(1) Anthony Amotoe-Bondzie, Eastern Illinois University, US.

(2) Joan M. Cristobal, Isabela State University- Echague Main Campus, Philippines.

(3) Mysoon Alamro, National Agricultural Research Centre, Jordan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anthony Amotoe-Bondzie, US) | File 1 | NA


Stage 2 | Peer Review Report_2 (Joan M. Cristobal, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mysoon Alamro, Jordan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.