Editor(s):

(1) Prof. Aurora Martínez Romero, Juarez University,  Durango, Mexico.

Reviewers:

(1) Truong Xuan Lam, Institute of Biology, Vietnam.

(2) Harendra Nath Sharma, S.V. College, Aligarh affiliated to Raja Mahendra Pratap Singh University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Truong Xuan Lam, Vietnam) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Harendra Nath Sharma, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Heronima D. Sanchez, Benguet State University-Bokod Campus, Philippines.

(2) Mariaamalraj Samykannu, Sethu Institute of Technology, India.

(3) Mona Ibrahim Abd El Naby Kaamoush, Egypt.

Additional Reviewers:

(1) OM PRAKASH Bansal, D.S. College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Heronima D. Sanchez, Philippines) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mariaamalraj Samykannu, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mona Ibrahim Abd El Naby Kaamoush, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Aurora Martínez Romero, Juarez University,  Durango, Mexico.

Reviewers:

(1) Madhu Shivhare, College of Veterinary Science and AH, MHOW, NDVSU, India.

(2) Abdullah Hameed Salim, University of Thi-Qar, Iraq.

Additional Reviewers:

(1) Drh. Andrijanto Hauferson Angi, State Agricultural Polytechnic of Kupang, Indonesia.

(2) Japheth j. Kalang, University Of Jos, Nigeria.

(3) Milena Milojević, Academy Of Applied Studies Šabac, Republic of Serbia.

(4) Rukmani Dewangan, College of Veterinary Science & A. H, India.

(5) Sabyasachi Mukherjee, ICAR – National Dairy Research Institute, India.

(6) Saroj Kumar Sahoo, Guru Angad Dev Veterinary and Animal Sciences University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Madhu Shivhare, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Abdullah Hameed Salim, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Telat Yanik, Atatürk University, Turkey.

Reviewers:

(1) Ashim Kumar Saikia, Assam Assam Agricultural University India.

(2) Shrihari Ashok Pingle, Sangamner Nagarpalika Arts, D. J. Malpani Commerce and B. N. Sarda Science College, India.

Additional Reviewers:

(1) E.Gayathri Priyadharshini, Vivekanandha Dental College for Women, India.

(2) Eduardo Alfredo Zarza Meza, Universidad Veracruzana, Mexico.

(3) Guillermo Martín Caille, National University of Patagonia San Juan Bosco (UNPSJB), Argentina.

(4) Muralidharan Velappan, Amet University, India.

(5) Raquel Casaes, UFRJ, Brasil.

(6) S.P. Biswas, Dibrugarh University, India.

(7) Vikas Yadav, Raja Mahendra Pratap Singh University, India

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ashim Kumar Saikia, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Shrihari Ashok Pingle, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Telat Yanik, Atatürk University, Turkey.

Reviewers:

(1) Heiam Hamed, Higher Institute of Engineering Technolog, Libya.

(2) Dr. Asifa Wali, SKUASTK, India.

Additional Reviewers:

(1) Daniela Mariana Rosioru, National Institute for Marine Research and Development “Grigore Antipa”, Romania.

(2) Shailesh Kumar Dewangan, Shri Sai Baba Aadarsh Mahavidyalaya, Sant Gahira Guru Viswavidyalaya, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Heiam Hamed, Libya) | File 1 | NA

Stage 2 | Peer Review Report_2 (Dr. Asifa Wali, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. D. Saravanan, IBS University, Hyderabad, India.

Reviewers:

(1) Austin Uchegbu, National Open University of Nigeria, Nigeria.

(2) Wasilat Fayokemi Adigun, Bamidele Olumilua University of Education, Science and Technology, Nigeria.

(3) Gintare Kriauciunaite-Lazauskiene, Vilnius University, Lithuania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Austin Uchegbu, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Wasilat Fayokemi Adigun, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Gintare Kriauciunaite-Lazauskiene, Lithuania) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Telat Yanik, Atatürk University, Turkey.

Reviewers:

(1) Taye Lemma Geleta, Ethiopia.

(2) Shobha Ramaswamy, Karpagam Academy of Higher Education (Deemed to be University), India.

(3) Anindita Bhattacharya, University of Science & Technology, Meghalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Taye Lemma Geleta, Ethiopia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Shobha Ramaswamy, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Anindita Bhattacharya, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India.

(2) Jaya Bharti, Institute of Paramedical Science, India.

Additional Reviewers:

(1) Katalin Zsuga , Hungarian University of Agriculture and Life Sciences, Hungary.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Atul Kumar Jain, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Jaya Bharti, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

(2) Dr. Golam Mustafa, Food and Agriculture Organization of the United Nations, Bangladesh.

Reviewers:

(1) Ramesh Rathod, ICAR-Central Institute of Freshwater Aquaculture, India.

(2) Asifa Wali, Sher-e-Kashmir University of Agricultural, India.

Additional Reviewers:

(1) Adam Robisalmi, National Research and Innovation Agency (BRIN), Indonesia.

(2) Elizabeth Pius Danba, Taraba State University, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ramesh Rathod, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Asifa Wali, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Pınar Oguzhan Yildiz, Ataturk University, Turkey.

Reviewers:

(1) Sushil Bera, Khejuri College, India.

(2) Fatema Tuj Juhra, University of Chittagong, Chittagong, Bangladesh .

Additional Reviewers:

(1) M.R.Rajan, The Gandhigram Rural Institute- Deemed To Be University, India.

(2) Pijush Payra, Ramnagar College, India.

(3) Renato Braz de Araujo, São Paulo State University, Brazil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sushil Bera, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Fatema Tuj Juhra, Bangladesh) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2